One of the oldest ways to prepare pasta is with loads of butter and cheese, specifically parmesan - one of my favorite cheeses when I ate dairy! Luckily, I still get to eat vegan versions of it from t
I love pasta, does that even need saying? I mean, who doesn’t love pasta (if you answer ME, then we are no longer friends, sorry). I grew up on fine carbs of Mediterranean Croatian cuisine, and I hav
Primavera is such a breezy, romantic word that simply means spring in Italian and Spanish. Doesn’t it make this season sound so much more exotic, as opposed to the English word (or Croatian for that m
I have been practicing yoga for most of my life, as my mom is a yoga practitioner and an Ayurvedic healer. That also means I’ve been eating Indian food, a lot. Problem is, it may not necessarily agre
I lived in Florida for about four years, and during that period I lost touch with nature’s season. Being born and raised in Croatia, my body, mind and senses were very into with the passing of the sea