I’m enjoying my time in Costa Rica, and taking advantage of a tropical climate to explore exotic fruits and veggies, and enjoy my favorite tropical delicacies like mango, avocado, coconuts and more. L
Smoothie bowls are my absolute favorite breakfast treat! Ever since I discovered Acai bowls and similar granola topped frozen treats (including the one’s from Jamba Juice, although my homemade ones ar
When I first embarked on a raw food journey, sweet balls became my staple. They were easy to make, satisfying, quick (no dehydration, long prep hours necessary), and most importantly, they hit that sw
Mediterranean cooking style is one of the most recognized and loved around the globe. It has stood the test of time, and remained popular even against all the modern dietary trends. A diet rich i
San Francisco proudly presents itself as one of the greatest vegetarian/vegan hubs of the US, if not the world. It’s a melting pot of cultures, lifestyles, tastes and hobbies, so naturally us vegetari
I believe that the key to a happy life is finding your inner connection. Connection inspires me to be the balanced person that I am today. I am lucky to have my mom and my husband in my life because
Half Marathon Nr.8 is in the books! I would love to say that I keep on getting faster and destroying my PR each time I run, but that is unfortunately not the case. What I can say is that it does get
I love me some comfort, homemade, grandma style soup on a cold day. I really think I cook soups and stews of grandmother quality, although neither of my grandmas were the best cooks (sorry!). Soups ar
Primavera is such a breezy, romantic word that simply means spring in Italian and Spanish. Doesn’t it make this season sound so much more exotic, as opposed to the English word (or Croatian for that m
VeganomiconThe Ultimate Vegan Cookbookby Isa Chandra Morskowitz and Terry Hope Romero (Authors of Vegan with a Vengeance and Vegan Cupcakes take over the world) Veganomicon comes to us from auth