I received Mighty Nut Peanut Butter products as a #SweatPink Ambassador, to sample and review on my blog. This is a sponsored post. The day powdered peanut butter was invented, lives of thousand
One of the oldest ways to prepare pasta is with loads of butter and cheese, specifically parmesan - one of my favorite cheeses when I ate dairy! Luckily, I still get to eat vegan versions of it from t
I love pasta, does that even need saying? I mean, who doesn’t love pasta (if you answer ME, then we are no longer friends, sorry). I grew up on fine carbs of Mediterranean Croatian cuisine, and I hav
I love me some comfort, homemade, grandma style soup on a cold day. I really think I cook soups and stews of grandmother quality, although neither of my grandmas were the best cooks (sorry!). Soups ar
Primavera is such a breezy, romantic word that simply means spring in Italian and Spanish. Doesn’t it make this season sound so much more exotic, as opposed to the English word (or Croatian for that m
I lived in Florida for about four years, and during that period I lost touch with nature’s season. Being born and raised in Croatia, my body, mind and senses were very into with the passing of the sea
The holiday season is near and you’ve got some family visiting to do! Before you start freaking out because you are the only vegan in your family (and your dad still isn’t over it after 12 years. What
I love a good challenge! I stated that with so much enthusiasm, but I really have to take a few steps back and reconsider my statement. It depends on the challenge. Challenging personalities, no thank
Just for the record, I loved the color pink way before it was in style (and got out of style, and came back.. no one knows the real status today!). I loved it as a kid, I wore it all through my hight
Don’t you love using romantic (i.e. cheesy) names to describe your foods, like I do? It simply adds a special touch to my ‘creations’, even the basic ones like this smoothie bowl. Piña Coladas take me