Smoothie bowls are my absolute favorite breakfast treat! Ever since I discovered Acai bowls and similar granola topped frozen treats (including the one’s from Jamba Juice, although my homemade ones ar
Growing up in a climate with four distinct seasons meant going through physical and mental changes with each season, each year. It’s normal and natural for me to eat light, mainly fruits and veggies i
The holidays are in the air…Vegan Thanksgiving was very successful in my house this year, with Acyuta and I attending the The Asheville Vegan Society Meet-up on Wednesday with another 100 veg lov
One of the very first foods I discovered when I began my trip into rawfood land were raw flax crackers! They are incredibly easy to make, don’t really take long prep time (just dehydrating time), and
I’m enjoying delicious seasonal fruits as much as possible. Before moving to Northern California, I lived in Florida, a place where seasons do not exist. We did enjoy an array of tropical fruits, suc
Pancakes are the epitome of Sunday morning brunches. I love to save them for special occasions, after all, they are quite an energy treat. I remember stopping at Cracker Barrel once (and only once) o
Just for the record, I loved the color pink way before it was in style (and got out of style, and came back.. no one knows the real status today!). I loved it as a kid, I wore it all through my hight
Don’t you love using romantic (i.e. cheesy) names to describe your foods, like I do? It simply adds a special touch to my ‘creations’, even the basic ones like this smoothie bowl. Piña Coladas take me
Smoothies are my obsession! (Shocker)I love juicing and fully believe freshly pressed juices are the healthiest thing out there, but smoothies are just so delicious… and so much quicker too! Whether I